Goumi Pie Easy Recipes to make

Goumi pie are rich in vitamins A, C, and E, as well as antioxidants, making them a fantastic addition to any diet. explore a simple and delicious goumi pie recipe highlighting the berry’s natural sweetness and tartness. This pie is not only easy to make but also a delightful way to enjoy this lesser-known fruit.

Ingredients for Goumi Pie easy Recipe

To make a scrumptious goumi pie, you’ll need the following ingredients:

• Pie Crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water
• Filling:
  • 4 cups fresh goumi berries, washed and stemmed
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
• Topping:
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons coarse sugar (for sprinkling)

Goumi Pie Preparation Steps

1. Prepare the Pie Crust:
   • In a large bowl, combine the flour and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   • Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
   • In a large bowl, combine the goumi berries, sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon (if using). Mix well to coat the berries evenly.
3. Roll Out the Dough:
   • Preheat your oven to 375°F (190°C).
   • On a lightly floured surface, roll out half of the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess. Roll out the remaining dough for the top crust.
4. Assemble the Pie:
   • Pour the berry mixture into the prepared pie crust. Cover with the top crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
   • Brush the top crust with the beaten egg and sprinkle with coarse sugar.

Cooking Instructions

1. Bake the Pie:
   • Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
   • If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
2. Cool and Serve:
   • Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set and makes slicing easier.

Serving goumi pie recipes easy

Goumi pie is best enjoyed slightly warm or at room temperature. Here are some serving ideas to elevate your pie experience:

• Garnishes: A dollop of whipped cream or a scoop of vanilla ice cream complements the tartness of the goumi berries beautifully.
• Side Dishes: Serve with a fresh green salad or a light fruit salad for a balanced meal.
• Beverage Pairings: Pair with a cup of hot tea, a glass of chilled white wine, or a refreshing berry-infused sparkling water.

About Goumi Pie Recipes

I first discovered goumi berries during a visit to a local farmer’s market. Intrigued by their vibrant color and unique flavor, I decided to experiment with them in my kitchen. The result was this delightful goumi pie, which quickly became a family favorite. Every time I bake this pie, it brings back memories of that sunny day at the market and the joy of discovering something new and delicious.

Goumi pie is a delightful and easy-to-make dessert that showcases the unique flavor of goumi berries. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress.