1/2 kilo fresh clams(halaan)
1 tablespoon vegetable oil
1 onion, sliced
2 thumb-sized ginger, finely sliced
3 cloves garlic, minced
4 to 6 cups water, add more water if necessary
patis (fish sauce) to taste

Tiramisu is traditionally made using coffee. And we honestly have no qualms with that.

Not everyone’s a fan of embutido; and we get it. Ground pork, hotdog, boiled eggs, relish, raisins—and then you can eat it cold? That’s pretty unsettling.


Arroz Valenciana is a hearty and tasty Filipino dish made of glutinous rice, coconut milk, chicken, Chorizo de Bilbao, and saffron.

The newest mall of Ayala is taking shape with diverse retail and interesting dining concepts. I was here just last weekend, for the opening of F Crafted Tea, a local establishment with roots from Hong Kong. The owner, Ms. Jane Fernando got ideas from a tea sommelier who introduced her to a high-end tea experience.

Caprese salad doesn’t require much else other than five or six ingredients.

More Bench Cafe stores are opening around the Metro. And this is wonderful news to food enthusiasts looking for local cuisine, reinvented without altering its fundamental recipes.

Chef Carlo Miguel is a genius! He made our classic Miami Filipino Restaurant favorites with new characters.

Chicken soup is a quintessential sick-day recipe. It’s synonymous to comfort and healing; even inspiring its own namesake feel-good book series.

1/2 cup butter, softened
1 cup white sugar
2 raw eggs
1/4 teaspoon vanilla extract
¼ cup evaporated milk

Dry Mixture:
1 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt

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