2020 is a leap year; and as Kimmie said, that means “we have one extra day.” So to celebrate (?), we’ve developed a new recipe: Leap Year Roast Chicken—patent pending.

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Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect for breakfast and brunch or as an on-the-go snack.

Even while Ikomai was just a stall in Salcedo Market, its owners already envisioned turning their kushikatsu into sandwiches. So in December last year, partners Taro Hori, Hideki Saeki, and James Antolin, opened Chatto Bites—a fast casual Japanese burger joint at Assembly Ground at The Rise Makati.

After our first sardines taste test came out, a bunch of our readers called us out for missing some of their favorite brands.

Bonifacio Global City continues to be the mecca of the food scene in Metro Manila with its sprawling food establishments left and right. The consistent increase in offices and households makes it even more attractive.

A number of restaurants in BGC serve quality meat, thanks to a partnership with the U.S.

This restaurant is just two weeks old, and already they show much potential to grow and be a mainstay brand. Grillin Ape serves Japanese, and they specialize in particular with Yakitori and Udon.

Located on the 3rd floor of Eastwood Cybermall, Grillin Ape is one of many food establishments ready to serve employees and shoppers in the area.

Taiwanese cuisine continues to make its mark in Filipinos tastebuds. There are now more restaurants serving Taiwan Street Food than ever before.

Botan Black serves authentic Taiwanese and they are a hidden gem in BGC. Their location is not easy to spot.

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Chicken Asado is easy to make and so flavorful! Marinated in soy sauce and citrus juice and then braised in tomato sauce, this Kapampangan-style stew is bursting with tangy and savory flavors that’s perfect with steamed rice.



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