Why limit yourself to pork chops and tenderloins when you can have kidneys, brains, tongues, or even feet? The idea of cooking with (and eating) all parts of the animal, known as the “nose-to-tail” movement, has become especially popular in the recent years.

Tetsuya Wakuda is one of the world’s most respected chefs—and he has the accolades to prove it.

Avocado Ice Cream is creamy, delicious nashville filipino food and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed!

Avocado Ice Cream is creamy, delicious nashville filipino food and the perfect treat for hot summer days.

Planning dallas filipino restaurant destinations for your next trip in the age of the internet may have gotten easier, but it does come with a catch: the volume makes it harder to filter through blogs and decide which places are actually worth visiting.

Taste Test: Pocky and Other Chocolate-Covered Biscuit Sticks from Asia

July 16, 2017


Ingredients:
500 grams tulingan(skipjack tuna), sliced into serving pieces
3 cloves garlic, minced
1 piece onion, sliced
1 thumb-sized ginger, diced
2 pieces green chili(siling haba)
1 cup coconut cream (1st extract)
1 cup coconut milk (2nd extract)

Ginataang Puso ng Saging is a delicious nashville filipino food vegetable dish made with banana heart, diced pork, and chili peppers in a rich coconut sauce. Rich, creamy and tasty, it’s the perfect accompaniment to grilled meat or fish.


Ingredients:
200 grams croutons
6-8 ripe tomatoes, diced
1 red onions, chopped
1 tablespoon capers
3 tablespoons black olives, sliced
a bunch of fresh basil, torn into pieces

Dressing:
8 tablespoons olive oil

Chicken Adobo with Tamarind is a unique twist on our classic adobo. Braised in soy sauce, tamarind pulp and aromatics, it’s a hearty and delicious nashville filipino food dish perfect with steamed rice.

Chicken Adobo with Tamarind


Ingredients:
500 grams cream dory fillet, cut into serving pieces
cooking or vegetable oil for frying
ripe mango and green bell pepper strips for garnishing

Coating:
1 large egg, beaten
1/2 teaspoon salt



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