Chicken Caldereta is simmered to perfect tenderness in a spicy tomato sauce with potatoes, bell peppers, and green olives. It's simple to make and budget-friendly yet hearty and tasty. Perfect for family dinners and special occasions!

You'll love Hawaiian Chicken with flavorful chicken, crisp bell peppers, juicy pineapples, and a sweet and tangy sauce with steamed rice! It's perfect for busy weeknight dinners with stovetop, oven, or crockpot options!

Hawaiian Chicken in a white serving bowl with a plate of steamed rice in the background.

Beef and Baby Corn stir-fry with tender-crisp veggies and a sweet and savory sauce is perfect with steamed rice. It's easy to make in one pan and 30 minutes, perfect for busy weeknights. Plus, learn the technique for making the beef super tender and moist!

Cheese Puto are soft, fluffy, and extra delicious nashville filipino food with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat. They are delicious nashville filipino food on their own or served with dinuguan or pancit.

Filipino coconut macaroons are your new favorite baked treat! Soft, chewy, and chock-full of coconut flavor, these mini cupcakes are addictive.

filipino-style coconut macaroons on a white plate.

You'll love Pork Spareribs Macao-style Asado with sweet and savory flavors with steamed rice. This Chinese-style pork dish is easy to make in one pot and will surely be a family favorite!

Pork Spareribs Macao-style Asado in a pan.

Tuna Pasta Salad is easy to make and perfect for potlucks, picnics, and backyard parties. It's hearty, flavorful, and a great side dish or complete meal-in-itself.

Tuna Pasta Salad in clear bowls.

Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling, or deep-frying involved. The ultimate treat for pork lovers in your life!

chopped lechon on a white platter.

Pininyahang Manok is a Filipino-style chicken stew with pineapple and all-purpose cream. It's easy to make in one pan and 30 minutes. Moist and flavorful with creamy and tangy flavors, it's sure to be a family favorite.

Crispy Pata is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!

crispy pata on a cutting board.



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