Ingredients:
8-10 pieces chicken legs and wings, cleaned
4 cups flour
salt and pepper to taste

Sauce:
1/4 cup honey
3 tablespoons soy sauce
3 tablespoons ketchup
6 cloves garlic, crushed
1 teaspoon grated ginger

Ingredients:
1/2 kilo elbow macaroni
1 cup grated cheddar cheese

Meat Sauce:
1/2 kilo ground pork
3 gloves garlic, minced
1 medium onion, chopped
1 big can four cheese pasta sauce or spaghetti sauce

Ingredients:
1 cup all-purpose cream
1 cup full cream milk
2 teaspoon unflavored gelatin
1 1/2 teaspoon white sugar

Mango Jelly:
1 large sweet ripe mango, peel and cut into cubes
1/2 cup white sugar

Ingredients:
6-8 pieces large-sized galunggong, cleaned
3 tablespoons miso paste
1 pack of tamarind powder or tamarind(sampalok)
3 tablespoon garlic, minced
1 medium-sized onion, chopped
1 thumb-sized ginger, chopped
3 large tomatoes, chopped

Ingredients:
1 kilo pork meat(combination of cheek, ear and snout)
200 grams chicken liver (optional)
4 tablespoons butter
3 pieces onion, minced
1 thumb-sized ginger, grated
3-4 chili hot pepper(siling labuyo), chopped
3 green chili (siling haba), chopped (optional)

Ingredients:
300 grams pork belly, cut into small pieces
1 medium-sized bitter gourd(ampalaya), cut in half then removing the seeds and sliced crosswise
1/2 cup sliced mushrooms
3 tablespoons oyster sauce
2 tablespoons soy sauce

Ingredients:
500 grams pork spareribs, cut in serving pieces
1 cup pineapple chunks or tidbits
5 cloves garlic, minced
1 large onion, chopped
1 1/2 cups water
2 tablespoons oil
salt and pepper to taste

Ingredients:
300 grams tokwa (firm tofu), cut into cubes
100 grams pork belly, cut into small pieces(optional)
a bunch of water spinach, trimmed
4 tablespoons oyster sauce
1/4 cup water
3 cloves garlic, minced

Ingredients:
1/2 kilo instant Lasagna pasta

Meat Sauce:
1/2 kilo ground lean beef
6 gloves garlic, minced
1 onion, chopped
1 big can four cheese pasta sauce or spaghetti sauce
1 tablespoon brown sugar

Ingredients:
2-3 medium-sized tilapia, washed and cleaned
4 pieces tomatoes, sliced
1 large onion, sliced
3 cloves garlic, crushed
1 thumb-sized ginger, grated
salt and pepper to taste
2 tablespoons vegetable oil
cooking oil for frying