Yields 24 cookies

Ingredients:
3/4 cup melted butter
1 cup white sugar
1 cup brown sugar(packed)
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda dissolved in 2 teaspoon hot water

Ingredients:
1/2 kilo beef loin, cut into cubes
300 grams button mushrooms, whole
1 can coconut milk
3 tablespoons vegetable oil
1 tablespoon garlic, chopped
3/4 cup vinegar
1/2 cup soy sauce
1 teaspoon whole peppercorns

Ingredients:
1/2 kilo pork loin, sliced thinly into strips
1 medium size broccoli, cut into serving pieces
1 medium size cauliflower, cut into serving pieces
1 medium sized onion, chopped
4 cloves garlic, minced

Ingredients:
500 grams macaroni pasta

Meat Sauce:
500 grams ground beef
1 pack(150 grams) tomato paste
3 large-sized tomatoes, diced
2 red bell peppers, diced
4 tablespoons butter
2 tablespoons olive oil
5 cloves garlic, minced

Ingredients:
400 grams spaghetti pasta or any pasta, cooked according to package instruction
250 grams fresh shrimp, peeled and deveined
200 grams squid, sliced diagonally
15 pieces mussels, cleaned
10 pieces clams, cleaned

Ingredients:
Cupcake:
1 teaspoon white vinegar
3/4 cup evaporated milk
3/4 cup all purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs

Ingredients:
1 large-sized boneless milkfish(bangus)
6 cloves garlic, chopped finely
1 thumb-sized ginger, grated
1 teaspoon salt
1 teaspoon ground pepper
4 tablespoons vinegar
2 tablespoons olive oil
aluminum foil for wrapping

Procedures:

Ingredients:
750 grams fish fillets(I used cream dory), cut into serving pieces
1/2 cup flour
2 raw eggs, beaten
1.5 cup breadcrumbs
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1

Ingredients:
500 grams Fettucine noodles(or any desired pasta)
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
200 grams bacon
1 head garlic, minced

Ingredients:
500 grams spaghetti or any pasta
800 grams clams(halaan)
1 pack Three Cheese pasta sauce
1/2 cup Parmesan cheese, grated
1/4 cup sliced shiitake mushroom
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped