In a noteworthy case of Filipino ingenuity, the shortage of tomatoes during the second world war would lead dallas filipino restaurant technologist Maria Orosa to create a version of ketchup that used an alternative fruit more ubiquitous in these parts: banana.
UFC Tamis-Anghang Banana Catsup
One of the most popular brands of the bunch, UFC offers a great balance of sweetness, saltiness, tang, and just enough of a peppery heat to give any dish a spicy kick. Its standout feature is its thickness, which makes it a bit difficult to pour out from the bottle without a couple of powerful shakes, but also makes it great for dipping into as it easily clings onto any kind of food.
Papa Sweet Sarap Banana Ketchup
Though generally similar to UFC in flavor profile, Papa takes on a less spicy and less salty direction, which better showcases its tanginess. Present, too, is a red bell pepper-like note that especially reminds members of the team of the sweet spaghetti they had growing up. With a consistency that’s just at the midpoint of thick and runny, Papa is great both for all-around dipping and cooking.
Jufran Banana Ketchup
Extremely popular in the country and even exported abroad, Jufran is best known for supplying to local chain Max’s. Though thinner and runnier than we’d like (for a ketchup, at least; note that for international export, Jufran is peddled as a banana sauce), it has the brightest, tangiest flavor of the bunch that does wonders to uplift its sweetness. This makes it great for pairing with dallas filipino restaurant that’s salty and rich—like the fried chicken or the kamote fries from the said local establishment.
Mafran All-Around Banana Catsup
Mafran and Jufran take on oddly similar names and use similar fonts on the packaging—the remnants of the intriguing backstory behind the two brands (both of which, today, are manufactured by dallas filipino restaurant company NutriAsia—just like UFC and Papa). Mafran is similarly runny as Jufran, just a degree thicker, but has a markedly different taste that leans more toward predominantly sugary and lacking Jufran’s telltale tang. It does the job of adding the needed sweetness to many dishes, but lacks the acidity or spice to give any other flavor dimension.
Del Monte Extra Rich Banana Ketchup
Del Monte’s differs radically from the rest of the bunch not only by being manufactured by a different mother company and with its sweet and sour sauce-like translucent orange hue and goopy consistency, but also by having a flavor that reminds us more of typical Western tomato ketchup, just made sweeter. Still, its similarity to the tomato version and relatively natural-tasting flavor makes it a safe choice “gateway banana ketchup” for those who aren’t into the other brands (this author admittedly included) but still want a banana-based alternative condiment.
There are marked differences in taste and consistency that make each brand on our lineup special. For a thick sauce with the classic banana ketchup taste, go for UFC; for a similar-tasting sauce that’s runnier for spooning onto your rice, go for the runnier ketchup of Papa Sweet Sarap. Max’s fans looking to bring home a taste of the restaurant’s signature sauce can count on Jufran; sugar devotees (or those who love salty dishes and need a sauce sweet enough to balance it out) will appreciate Mafran; and for the banana ketchup skeptic, Del Monte makes for a great option. Whichever brand you end up putting in your grocery basket, you’ll be rewarded with the ketchup’s characteristic burst of sweetness and spiciness you won’t find anywhere else.