You’re probably missing your daily coffee routine, which might include lining up for a cup, and having your name lovingly misspelled by your barista.

We have been continuously advised to have regular hand washing and practice social distancing. But apart from that, a robust immune system is as essential to protect us from the crisis brought about by COVID-19.

To build up our immunity, it is essential to have a sufficient sleep, regular exercise, and a balanced diet.

It’s our birthday! To celebrate, we’ve rounded up the team’s favorite childhood birthday food, and updated them to 2020; and we’re sharing them to you throughout the month.


Ingredients:
250 grams pork liempo, cut into small bite size pieces
2 tablespoons oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon chili paste (gochujang)
1 tablespoon bean paste (ssamjang)
onion leeks, chopped

Don’t argue with us on this one: bagoong is one of the best condiments in our Filipino canon.

Starting April 16, Panda Express is bringing your favorite Orange Chicken right to your doorstep via food delivery apps Foodpanda and GrabFood.

Now you can have again the legendary, Orange Chicken, as well as other best sellers in Kung Pao Chicken and Broccoli Beef.


Ingredients:
1 kilo mussels(tahong), cleaned with beard removed
1 thumb-sized ginger, minced
3 cloves garlic, minced
1/4 teaspoon paprika
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 red onion, minced

From E. Rodriguez branch of Lido, I received a small feast of classic Chinese dishes two days ago.

I enjoyed most the Miami Filipino Restaurant favorite, Sweet & Sour Pork, followed by the savory, Manchurian Wings. I partnered these with a crisp, colorful serving of Stir-Fried Vegetables and Fried Rice.



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NEW ARRIVALS




FAVORITE FILIPINO RECIPES