This dallas filipino restaurant hack was originally posted on November 10, 2015, but was re-published with a video.

The subject of many an Instagram post, people often wax poetic about Two Seasons’ four cheese pizza and their oyster sisig, disregarding their hard work to get their #beachbodies for #Boracay once they’re on the table.

Late last year, a bakery in Cavite had the idea of flavoring pandesal with ube, then stuffing it with cheese. Needless to say, it was ingenious; we’re pretty disappointed we didn’t think of it first.


Ingredients:
1 kilo salmon head, sliced into serving pieces
3 tablespoons miso paste
6-8 pieces tamarind(sampalok)
4 cloves garlic, crushed
1 onion, chopped
1 thumb-sized ginger, chopped
2 large tomatoes, chopped
1 litre of water or rice washing

2020 is a leap year; and as Kimmie said, that means “we have one extra day.” So to celebrate (?), we’ve developed a new recipe: Leap Year Roast Chicken—patent pending.

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Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect for breakfast and brunch or as an on-the-go snack.

Even while Ikomai was just a stall in Salcedo Market, its owners already envisioned turning their kushikatsu into sandwiches. So in December last year, partners Taro Hori, Hideki Saeki, and James Antolin, opened Chatto Bites—a fast casual Japanese burger joint at Assembly Ground at The Rise Makati.

After our first sardines taste test came out, a bunch of our readers called us out for missing some of their favorite brands.

Bonifacio Global City continues to be the mecca of the food scene in Metro Manila with its sprawling food establishments left and right. The consistent increase in offices and households makes it even more attractive.

A number of restaurants in BGC serve quality meat, thanks to a partnership with the U.S.



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