Good or bad, fluffy or silky, eggs have become so synonymous with mornings, that it just seems like a day without it would be incomplete. Omelettes have become pretty standard breakfast fare, and to get it really perfect takes a little more time and effort than waiting for a yolk to turn sunny-side-up.

The growing Houston Philippine Restaurant of Mall of Asia has paved a way for more food establishments to open for business. Since a number of new residents here are Chinese, One Pot Chinese Hotpot embraced that opportunity.

Get ready to manage your own kitchen here.

Another mango treat is set to make waves in Metro Manila. Internationally renowned, Hong Kong’s Hui Lau Shan has just arrived.

Globally this sweet franchise has 280 stores and another one opens today at SM Megamall’s Atrium. They are set to open 6 more this year through the leadership of local partner, Fat Daddy’s group.


Ingredients:
400 grams spaghetti pasta
1/4 cup olive oil
8 cloves garlic, peeled and chopped
250 grams shrimp, peeled and deveined
2 tablespoons dried basil
2 tablespoons capers
1/4 teaspoon dried chili flakes(optional)

Celebrity stylist Liz Uy can be expected to surprise us with her versatility, but who of us would guess that that would ever lead to baking? But if you knew Uy before she became known as one of Manila’s It Girls, you may know that she studied HRIM in De La Salle College of St.

A couple of weeks ago I was invited for the launch of Tefal’s newest innovation. It is a product that revolutionizes the way we prepare rice and our other go-to meals at home. They showed the media through on-site demonstrations Tefal’s Spherical Pot Rice Cookers, it’s modern technology with traditional adaptations.

We made fish balls from scratch because we like to make things harder than they have to be for ourselves sometimes. Which explains why we made our own marshmallows too.



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