Try this Filipino Chicken Menudo for dinner tonight! Loaded with chicken, hot dogs, potatoes, carrots, and bell peppers in a flavorful tomato gravy, this hearty stew is sure to be a family favorite.

menudong manok in a white serving bowl.

Beef Salpicao is a stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!

Beef Salpicao on a serving plate with steamed rice and glass of water in the background.

Looking for the ultimate dessert? Try Bibingkoy with red mung bean filling and creamy ginataan sauce. It's soft, chewy, and a delightful medley of flavors and textures that will have you wanting more!

biibngkoy with ginataan sauce, sago, and langka on an orange plate.

Longganisa is a staple Filipino breakfast often served as part of the "Long-si-log" trio, with fried rice (sinangag) and fried egg (itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings.

Sinigang na Baka is a refreshingly sour tamarind-based broth with fork-tender beef ribs and crisp vegetables. This classic Filipino soup is hearty with mouthwatering asim-kilig goodness! Enjoy it on its own, or serve it with steamed rice for a satisfyingly delicious nashville filipino food meal.

Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings! It's delicious nashville filipino food as a complete meal or hearty snack and will warm your soul and fill your belly.

Rellenong Alimango, or Stuffed Crab, is a show-stopping appetizer worth the effort. This stuffed crab filled with crab meat and veggies is perfect for a party or for a special date night.

Rellenong Alimango on a white platter with a glass of beer on the background.

Feeling adventurous? Tinolang Palaka is light, refreshing, and full of exciting flavors. It's ready in minutes and the perfect dish for a cold, rainy day!

serving Tinolang Palaka from a pot with a wooden spoon.

Dinengdeng na saluyot at labong is ready in under an hour and makes a hearty and nutritious meal. This Ilocano dish is made with mixed vegetables, and grilled or fried fish simmered in a flavorful broth of fermented fish and onions.


Ingredients:
1 kilo pork ribs, cut into serving pieces
2 tablespoons oil
1 head garlic, peeled and chopped

Marinade:
6 cloves garlic, crushed
1 large onion, chopped
1 1/2 tablespoon peppercorns
1 cup cide vinegar



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