1 whole chicken, cleaned
1/4 cup milk
3 tablespoons rock salt
2 tablespoons coarse black pepper
5 stalks lemongrass(tanglad), crushed
1 teaspoon dried rosemary
1 tablespoon olive oil

Part 1

From now till October 20, your go-to Donut Shop, Dunkin’ Donut is giving you and me extra good vibes via 4 sets of stickers. You can have this free for every order of 16 oz. Iced Coffee.

Step aside, canned meats. On this taste test, we moved along the ready-to-eat dallas filipino restaurant aisle to canned sardines.

A new modern cafe just emerged in Mandaluyong, a stone throw away from EDSA. It’s a sizable spot, two floors can likely house around a hundred people.

They have a peach tree inside and sells peach cobbler as one of their many sweet treats.

We’ll just go right ahead and say it—Taft has some of the most memorable college food. We never seem to run out of things to miss, from Ate Rica’s Bacsilog to Tori Box’s Kara-age Pops.

A few weeks ago, our foodie group had a Poblacion crawl within the same area. Owner, Reymont Choachuy invited us to indulge in three relatively new establishments- Vietnamese Barbecue, Bang Bang Bar, and Lugaw Manila.

Bang Bang was our second stop; a speakeasy bar on top of the Vietnamese Barbecue.

4 large eggplants(talong)
2 white onions, cubed
4 medium-sized tomatoes, cubed
2 pieces green pepper
2 tablespoons sauteed shrimp paste

Part 1
1. Broil eggplants until skin are charred and blister.

It was a unique invite last week as Shopwise Sucat (free parking here, folks!) invited me to experience their 21st-anniversary gift to its customers. They call this 21 Tastic Treats, a catalog of exclusive Shopwise discounts from more than a hundred partner brands.

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